300g good milk chocolate
200g soft unsalted butter
200g caster sugar (use half)
150g soft light brown sugar (use half)
2 eggs, beaten
300g plain flour
1 tsp vanilla essence
1 tsp bicarbonate of soda
Cook Time: 7-8 minutes per batch
Method
Preheat oven — 180º C. Lightly grease a baking sheet. Break chocolate into small chunks — (note for 6-60 year olds – be sure to buy extra chocolate to eat at this point). Beat butter and sugars in a bowl until light and smooth. Beat in eggs, stirring through.Add flour, vanilla and bicarb, then stir in choc chunks.
Spoon mounds of mixture onto baking sheet, leaving room for them to spread while baking. Bake for 7-8 mins until golden brown. They will continue to set while cooling so be careful not to overcook. Allow to cool for 10 mins then remove to a wire cooling rack.
Eat them all (if you are under 10 years old*).
*based on real lived experience
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