Greek Chicken Bites

Greek Chicken Bites

Quick, delicious, and slightly cheeky say hello to our little Greek Chicken Bites — juicy, zesty little nuggets of flavour that are perfect for tossing in a salad, stuffing in a wrap, or just popping straight into your mouth. No judgment here 🐷

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  • Ingredients

    500g chicken breasts cut into 2 cm pieces (about 2 breasts)

    2 tbls extra-virgin olive oil

    juice and zest of 1 lemon (about 2 tablespoons juice and 1 teaspoon zest)

    2 cloves garlic minced (about 1 tsp)

    2 tsp dried oregano

    1 teaspoon salt

    1/2 teaspoon black pepper

    1/4 cup white wine or chicken stock

  • Method

    Mix olive oil, lemon juice & zest, garlic, oregano, salt & pepper. Coat the chicken in a bag or container. Marinate for 20 mins (or up to 24 hours if you’re organised and are not starving ;)


    Heat a heavy cast-iron pan until very hot. Add chicken in an even layer. Don’t touch for 5 mins. Flip and cook another 5 mins, until golden and cooked through.


    Pour in white wine, scrape up all the tasty bits, and let it cook down until the chicken is coated in pure flavour. This smells so good.


    Serve hot. With bread. Because that sauce deserves it. We also like to add some fresh oregano (torn).